Our garlic bread topped with melted Parmigiano Reggiano, served with a side of warm marinara sauce. A savory and satisfying start to any meal.

Our delicious garlic bread topped with melted mozzarella cheese, served with a side of warm marinara sauce. Perfectly cheesy and irresistibly dippable.

Crisp romaine lettuce tossed with crunchy croutons, shaved Parmigiano Reggiano, and our house-made Caesar dressing. A timeless favorite.

A colorful blend of spring mix greens topped with crisp carrots, cucumbers, purple cabbage, red onions, cherry tomatoes, and crunchy croutons, all tossed in a zesty red wine vinaigrette. A refreshing vegan-friendly option.

Fresh spring mix topped with creamy blue cheese, ripe pears, and crunchy candied walnuts, finished with our house-made balsamic reduction. A perfect balance of sweet, savory, and tangy flavors—naturally gluten-free.

Creamy burrata mozzarella served over a bed of fresh rucola (arugula), topped with oven-roasted tomatoes and a drizzle of extra virgin olive oil. Simple, fresh, and full of flavor.

Crisp tomatoes with freshly slice imported mozzarella over a bed of spring mix topped with basil leaves and a light drizzle of olive oil. GF

Made from scratch with ripe tomatoes and cream, this rich and comforting soup is topped with shaved Parmigiano Reggiano and a swirl of basil pesto. A gluten-free classic with an elevated twist.

A rich and velvety house-made mushroom soup, crafted with a blend of fresh mushrooms and cream. Naturally gluten-free and full of deep, earthy flavor.

Lightly Fried Italian arborio rice balls filled with ham, peas, Mozzarella and Parmesan.

Crispy fried zucchini blossoms delicately stuffed with creamy mozzarella cheese, served with a fragrant basil-infused marinara sauce. A seasonal Italian delicacy bursting with flavor.

Crispy roasted Brussels sprouts tossed with shaved Parmesan and finished with a tangy balsamic vinaigrette. A flavorful and elegant side dish.

Blackberry Burrata Bruschetta burrata mozzarella with blackberries, fresh basil, topped with balsamic reduction. Mushroom and Sausage Bruschetta Mozzarella, Italian Sausage and sauteed mushrooms. Peach Burrata Bruschetta Creamy burrata mozzarella, EVOO, baby arugula and caramelized peaches drizzled with a balsamic reduction. Bruschetta Classica toasted bread topped with fresh tomatoes, Parmigiano Reggiano, garlic and fresh basil. Prosciutto Bruschetta fig, prosciutto, and mascarpone. Smoked Salmon, lemon infused chive cream cheese and capers.

Lightly fried calamari served with slightly spicy marina sauce

Chilled shrimp with lemon juice and horseradish ketchup cocktail sauce.

Spring lettuce, mozzarella, roasted peppers, tomatoes, onions, provolone, olives, balsamic olive oil dressing.

Three tender Italian meatballs simmered in house-made marinara sauce, topped with creamy ricotta cheese and served with two pieces of warm garlic bread. A comforting and classic favorite.

Made from scratch with layers of handmade pasta, rich béchamel, hearty meat sauce, mozzarella, and Parmigiano Reggiano. A classic Italian comfort dish baked to perfection.

Hearty rigatoni pasta tossed with our house-made Italian sausage, sautéed green peppers and onions, and our rich marinara sauce. Slightly spicy and full of robust flavor.

Handmade linguine tossed with mussels, shrimp, garlic, and crushed red pepper in a zesty, spicy marinara sauce. Bold, flavorful, and full of Italian flair.

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, and slowly simmered for hours to rich, savory perfection. Dairy-free.

Classic spaghetti tossed in a made-to-order creamy sauce with crispy bacon, Parmigiano Reggiano, and fresh egg for a rich, velvety finish.

Ravioli infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

Delicate ravioli filled with creamy ricotta cheese and fresh spinach, served in a butter-sage cream sauce, topped with Parmigiano Reggiano and a drizzle of balsamic reduction.

Savory ravioli filled with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts and Parmigiano Reggiano.

Classic spaghetti pasta served with our homestyle beef and pork meatballs in a basil-infused marinara sauce, topped with freshly grated Parmesan cheese.

A savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich cream sauce with Parmesan cheese. A hearty pasta inspired by the flavors of Norcia, Italy.

Baked shells stuffed with ricotta and spinach served in an Alfredo sauce.

Choose a pasta a sauce and any add ons.

Baked combination of cheese manicotti, stuffed shells and spinach ravioli topped with mozzarella and marina sauce.

Penne pasta with chicken, jumbo shrimp, sun-dried tomatoes, and pink vodka cream sauce.

Baked pasta rolls stuffed with ricotta and spinach, served with marina or Alfredo sauce.

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce. Served with Alglio e Olio

Tender chicken breast simmered in a rich, buttery Marsala wine sauce and topped with sautéed mushrooms. Served with roasted potatoes and fresh asparagus.

Crispy breaded chicken breast topped with our house-made tomato sauce and melted mozzarella cheese. Served with Spaghetti and Marinara

Fresh salmon fillet sautéed in a delicate white wine, butter, lemon, and caper sauce. Served with Aglio e Olio and asparagus.

Layers of crispy breaded eggplant, melted mozzarella, and Parmigiano Reggiano, topped with our house-made marinara sauce and fresh basil. A hearty, classic Italian favorite. With spaghetti and marinara

Tender chicken breast sautéed in a bright, zesty lemon caper white wine sauce. Served with Aglio e Olio and asparagus

Our house-made, layered Italian classic crafted daily with espresso-soaked ladyfingers, luscious mascarpone and Marsala custard cream, and a dusting of rich cocoa. Light, creamy, and irresistibly decadent.

A golden, crisp pastry shell filled with our homemade sweet ricotta cream, delicately infused with chocolate chips. Finished with a light dusting of powdered sugar—an irresistible Italian classic.

A warm, rich chocolate cake with a gooey molten center, served with a scoop of classic vanilla ice cream. Finished with a dusting of powdered sugar and a drizzle of chocolate sauce for the perfect balance of warm and cold, rich and creamy.

A scoop of rich vanilla ice cream topped with a shot of hot Italian espresso. This classic Italian dessert perfectly balances creamy sweetness with bold, aromatic coffee for an indulgent finish.

Crafted in-house with authentic Italian tradition, our rich and creamy gelato is available in a variety of irresistible flavors: Strawberry, Cheesecake, Pistachio, Limoncello, Coconut, or Nutella. The perfect sweet finish to any meal.

Crunchy Cheesecake with Crème Anglaise A soft and creamy cheesecake topped with a crisp layer of caramelized sugar, served with a smooth vanilla crème anglaise. A refined dessert with a delicate heart and a crunchy finish.

A kid-sized serving of spaghetti pasta topped with our fresh, house-made marinara sauce and served with a tender, savory meatball. Comforting, flavorful, and perfectly portioned for younger appetites.

A kid-sized serving of tender fettuccine pasta tossed in our creamy, house-made Alfredo sauce. Comforting, cheesy, and perfectly portioned for younger appetites.

Classic spaghetti tossed to perfection and topped with freshly grated Parmesan cheese.

A kid-sized serving of classic spaghetti pasta topped with our fresh, house-made marinara sauce. Simple, flavorful, and perfectly portioned for younger appetites.

A scoop of rich vanilla ice cream topped with a shot of hot Italian espresso. This classic Italian dessert perfectly balances creamy sweetness with bold, aromatic coffee for an indulgent finish.

DIET COKE

Made from scratch with layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a generous dusting of cocoa powder. This classic Italian dessert is light, rich, and made with love. Perfectly portioned for gatherings or special occasions.

Classic spaghetti served with hearty beef meatballs and topped with rich marinara sauce. Finished with a sprinkle of Parmesan and fresh parsley. Perfectly portioned for a crowd, this Italian favorite delivers comfort and flavor in every bite.

Classic fettuccine pasta tossed in a rich, creamy Alfredo sauce and topped with tender grilled chicken breast. Served in a large catering tray, this comforting Italian favorite is perfect for gatherings, celebrations, or corporate lunches.

Ten slices of oven-toasted garlic bread, perfectly crisp on the outside and soft on the inside. Brushed with a rich garlic butter blend and sprinkled with fresh parsley—an ideal side to complement any pasta or entrée.

Ten pieces of warm, toasted garlic bread topped with melted mozzarella cheese and a hint of parsley. Crispy on the edges, soft in the center, and packed with savory, buttery garlic flavor—perfect as a side or appetizer for any gathering.

Fresh chopped Romaine lettuce tossed with creamy Caesar dressing, topped with crunchy garlic croutons and shaved Parmesan cheese. A classic crowd-pleaser, served in a large tray—perfect for parties, meetings, or family gatherings.

A fresh blend of crisp romaine and leaf lettuce, topped with vine-ripened tomato wedges, crunchy cucumber slices, shredded carrots, and red onion rings. Served in a large tray—perfect as a light and colorful addition to any meal or event.

Slow braised pork shank in wine & fresh herbs, fall-off-the-bone tender. served with mushroom risotto.

Lobster-filled ravioli in a creamy vodka sauce, topped with shrimp.

Potato gnocchi in a truffle cream sauce with asparagus & mushrooms.

A luxurious blend of shrimp, calamari, and tender fish simmered in a bold, spicy San Marzano marinara sauce. Served with toasted artisan bread for dipping. A rich and satisfying seafood experience.

Lightly breaded chicken cutlets sautéed to perfection and finished in a zesty lemon butter sauce with capers, mushrooms, and fresh herbs. Served in a large tray and includes your choice of two delicious sides—ideal for gatherings, celebrations, or corporate events.

Pillowy potato gnocchi served in a creamy basil pesto sauce with sweet cherry tomatoes, topped with freshly grated Parmigiano Reggiano.

Italian sausage, sliced and filled with melted mozzarella cheese, served with a side of our house-made marinara sauce. Bold, savory, and packed with classic Italian flavor.

A perfect sampler featuring two of each: crispy arancini, delicate fried zucchini flowers (fiori di zucca), and golden mozzarella sticks. Served with our house-made marinara sauce for dipping.

A crisp and golden mix of calamari, shrimp, and seasonal vegetables, lightly fried and served with our slightly spicy San Marzano marinara sauce. A classic Italian seafood appetizer with a kick.

Freshly made spaghetti pasta tossed in our signature house-made marinara sauce. Simple, vibrant, and full of classic Italian flavor.

Pillowy potato gnocchi in a rich, creamy sauce made with Parmigiano Reggiano, Gorgonzola, Fontina, and mozzarella cheeses for a decadent Italian classic.

Fresh, house-made fettuccine tossed in a rich Alfredo cream sauce with tender broccoli florets, finished with freshly grated Parmesan.

Fresh spring mix tossed with mozzarella, thinly sliced prosciutto, cherry tomatoes, red onions, carrots, pepperoncini, and shaved Parmesan, all dressed in a bold red wine vinaigrette. A hearty and gluten-free take on a classic Italian favorite.