Our garlic bread topped with melted Parmigiano Reggiano, served with a side of warm marinara sauce. A savory and satisfying start to any meal.

Our delicious garlic bread topped with melted mozzarella cheese, served with a side of warm marinara sauce. Perfectly cheesy and irresistibly dippable.

Crisp romaine lettuce tossed with crunchy croutons, shaved Parmigiano Reggiano, and our house-made Caesar dressing. A timeless favorite.

A colorful blend of spring mix greens topped with crisp carrots, cucumbers, purple cabbage, red onions, cherry tomatoes, and crunchy croutons, all tossed in a zesty red wine vinaigrette. A refreshing vegan-friendly option.

Fresh spring mix topped with creamy blue cheese, ripe pears, and crunchy candied walnuts, finished with our house-made balsamic reduction. A perfect balance of sweet, savory, and tangy flavors—naturally gluten-free.

Creamy burrata mozzarella served over a bed of fresh rucola (arugula), topped with oven-roasted tomatoes and a drizzle of extra virgin olive oil. Simple, fresh, and full of flavor.

Crisp tomatoes with freshly slice imported mozzarella over a bed of spring mix topped with basil leaves and a light drizzle of olive oil. GF

Made from scratch with ripe tomatoes and cream, this rich and comforting soup is topped with shaved Parmigiano Reggiano and a swirl of basil pesto. A gluten-free classic with an elevated twist.

A rich and velvety house-made mushroom soup, crafted with a blend of fresh mushrooms and cream. Naturally gluten-free and full of deep, earthy flavor.

Lightly Fried Italian arborio rice balls filled with ham, peas, Mozzarella and Parmesan.

Crispy roasted Brussels sprouts tossed with shaved Parmesan and finished with a tangy balsamic vinaigrette. A flavorful and elegant side dish.

Blackberry Burrata Bruschetta burrata mozzarella with blackberries, fresh basil, topped with balsamic reduction. Mushroom and Sausage Bruschetta Mozzarella, Italian Sausage and sauteed mushrooms. Peach Burrata Bruschetta Creamy burrata mozzarella, EVOO, baby arugula and caramelized peaches drizzled with a balsamic reduction. Bruschetta Classica toasted bread topped with fresh tomatoes, Parmigiano Reggiano, garlic and fresh basil. Prosciutto Bruschetta fig, prosciutto, and mascarpone. Smoked Salmon, lemon infused chive cream cheese and capers.

Lightly fried calamari served with slightly spicy marina sauce

Spring lettuce, mozzarella, roasted peppers, tomatoes, onions, provolone, olives, balsamic olive oil dressing.

Three tender Italian meatballs simmered in house-made marinara sauce, topped with creamy ricotta cheese and served with two pieces of warm garlic bread. A comforting and classic favorite.

Italian sausage, sliced and filled with melted mozzarella cheese, served with a side of our house-made marinara sauce. Bold, savory, and packed with classic Italian flavor.

Made from scratch with layers of handmade pasta, rich béchamel, hearty meat sauce, mozzarella, and Parmigiano Reggiano. A classic Italian comfort dish baked to perfection.

Hearty rigatoni pasta tossed with our house-made Italian sausage, sautéed green peppers and onions, and our rich marinara sauce. Slightly spicy and full of robust flavor.

Handmade linguine tossed with mussels, shrimp, garlic, and crushed red pepper in a zesty, spicy marinara sauce. Bold, flavorful, and full of Italian flair.

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, and slowly simmered for hours to rich, savory perfection. Dairy-free.

Classic spaghetti tossed in a made-to-order creamy sauce with crispy bacon, Parmigiano Reggiano, and fresh egg for a rich, velvety finish.

Ravioli infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

Delicate ravioli filled with creamy ricotta cheese and fresh spinach, served in a butter-sage cream sauce, topped with Parmigiano Reggiano and a drizzle of balsamic reduction.

Savory ravioli filled with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts and Parmigiano Reggiano.

Classic spaghetti pasta served with our homestyle beef and pork meatballs in a basil-infused marinara sauce, topped with freshly grated Parmesan cheese.

A savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich cream sauce with Parmesan cheese. A hearty pasta inspired by the flavors of Norcia, Italy.

Baked shells stuffed with ricotta and spinach served in an Alfredo sauce.

Choose from Penne, Rigatoni, Spaghetti or Fettuccine - paired with your favorite sauce: Bolognese (classic hearty meat sauce), Arrabbiata(Spicy tomato sauce with garlic, crushed red pepper and basil), Aglio e Olio (Garlic, crushed red pepper, parsley, cherry tomatoes and extra virgin olive oil), pesto (basil pesto garlic cream sauce), Pomodoro (Fresh tomato marinara sauce), Alfredo (Creamy Alfredo sauce). Add: Chicken ($4) Shrimp ($6) Meatball ($3 Each) Sausage ($4 Each).

Baked combination of cheese manicotti, stuffed shells and spinach ravioli topped with mozzarella and marina sauce.

Penne pasta with chicken, jumbo shrimp, sun-dried tomatoes, and pink vodka cream sauce.

Baked pasta rolls stuffed with ricotta and spinach, served with marina or Alfredo sauce.

Fresh, house-made fettuccine tossed in a rich Alfredo cream sauce with tender broccoli florets, finished with freshly grated Parmesan.

Pillowy potato gnocchi served in a creamy basil pesto sauce with sweet cherry tomatoes, topped with freshly grated Parmigiano Reggiano.

Pillowy potato gnocchi in a rich, creamy sauce made with Parmigiano Reggiano, Gorgonzola, Fontina, and mozzarella cheeses for a decadent Italian classic.

Freshly made spaghetti pasta tossed in our signature house-made marinara sauce. Simple, vibrant, and full of classic Italian flavor.

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce. Served with Alglio e Olio

Tender chicken breast simmered in a rich, buttery Marsala wine sauce and topped with sautéed mushrooms. Served with roasted potatoes and fresh asparagus.

Crispy breaded chicken breast topped with our house-made tomato sauce and melted mozzarella cheese. Served with Spaghetti and Marinara

Fresh salmon fillet sautéed in a delicate white wine, butter, lemon, and caper sauce. Served with Aglio e Olio and asparagus.

Layers of crispy breaded eggplant, melted mozzarella, and Parmigiano Reggiano, topped with our house-made marinara sauce and fresh basil. A hearty, classic Italian favorite. With spaghetti and marinara

Tender chicken breast sautéed in a bright, zesty lemon caper white wine sauce. Served with Aglio e Olio and asparagus

A luxurious blend of shrimp, calamari, and tender fish simmered in a bold, spicy San Marzano marinara sauce. Served with toasted artisan bread for dipping. A rich and satisfying seafood experience.

Arugula, fresh strawberries, feta, toasted walnuts, balsamic glaze, extra-virgin olive oil and fresh herbs. Add your protein: Chicken · Shrimp · Salmon

Toasted bread topped with Brie, arugula, fig jam and prosciutto.

Slow-braised pork shank served with broccolini and roasted potatoes.

Lobster -filled ravioli in a cream vodka sauce, topped with shrimp.

A kid-sized serving of spaghetti pasta topped with our fresh, house-made marinara sauce and served with a tender, savory meatball. Comforting, flavorful, and perfectly portioned for younger appetites.

A kid-sized serving of tender fettuccine pasta tossed in our creamy, house-made Alfredo sauce. Comforting, cheesy, and perfectly portioned for younger appetites.

Classic spaghetti tossed to perfection and topped with freshly grated Parmesan cheese.

A kid-sized serving of classic spaghetti pasta topped with our fresh, house-made marinara sauce. Simple, flavorful, and perfectly portioned for younger appetites.

Our house-made, layered Italian classic crafted daily with espresso-soaked ladyfingers, luscious mascarpone and Marsala custard cream, and a dusting of rich cocoa. Light, creamy, and irresistibly decadent.

A golden, crisp pastry shell filled with our homemade sweet ricotta cream, delicately infused with chocolate chips. Finished with a light dusting of powdered sugar—an irresistible Italian classic.

A warm, rich chocolate cake with a gooey molten center, served with a scoop of classic vanilla ice cream. Finished with a dusting of powdered sugar and a drizzle of chocolate sauce for the perfect balance of warm and cold, rich and creamy.

Crafted in-house with authentic Italian tradition, our rich and creamy gelato is available in a variety of irresistible flavors: Strawberry, Cheesecake, Pistachio, Limoncello, Coconut, or Nutella. The perfect sweet finish to any meal.

Crunchy Cheesecake with Crème Anglaise A soft and creamy cheesecake topped with a crisp layer of caramelized sugar, served with a smooth vanilla crème anglaise. A refined dessert with a delicate heart and a crunchy finish.